Guide to Prepare Biscuit Chicken Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, biscuit chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biscuit Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Biscuit Chicken Pot Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Biscuit Chicken Pot Pie

To begin with this particular recipe, we must prepare a few ingredients. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Biscuit Chicken Pot Pie:

1. Prepare 1 can 8 biscuits
2. Make ready 2 tablespoons butter
3. Take 1 small package frozen veggie mix: carrots, peas, corn and green beans
4. Take 2 chicken breasts cooked and shredded
5. Take 1-2 cups chicken broth adapt to your preference
6. Make ready 1 can Cream of Chicken Soup regular size
7. Prepare 1 can cream of celery
8. Get to taste salt and pepper

Instructions

Instructions to make Biscuit Chicken Pot Pie:

1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

As simple as that Recipe of Biscuit Chicken Pot Pie

So that is going to wrap it up with this special food biscuit chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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