Simple Way to Prepare Bottle gourd (Sorakkai) Chutney

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd (sorakkai) chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd (Sorakkai) Chutney is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bottle gourd (Sorakkai) Chutney is something that I have loved my whole life.

sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to.

Recipe of Bottle gourd (Sorakkai) Chutney

To begin with this particular recipe, we must first prepare a few components. You can have bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bottle gourd (Sorakkai) Chutney:

1. Make ready 1 small bottle gourd chopped
2. Take 1 tomato chopped
3. Take 2 garlic pods
4. Get 1 tsp urad dal
5. Prepare 1 tsp mustard seeds
6. Make ready 1/4 tsp hing
7. Make ready leaves Curry
8. Get Little tamarind and salt as per taste
9. Prepare Handful coriander leaves
10. Take For dry roast :
11. Prepare 2 tsp chana dal
12. Get 2 tsp urad dal
13. Get 1 tsp cumin seeds
14. Take 3-4 red chillies
15. Take 1 tsp coriander seeds

This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd A side dish chutney or pachadi recipe made with bottle gourd/sorakaya/sorakkai and this chutney goes best with steamed rice and. Learn more about Sorakaya perugu pachadi, Bottle gourd yogurt chutney recipe, vegetable curd mixture, Anapakaya perugu mixture ,by vahchef sanjay thumma It's a great combination of bottlegourd and curd. Saute the onion until it turns light brown, don't let it become translucent • Add the grinded bottlegourd chutney mix in the pan • All done! Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys.

Instructions

Instructions to make Bottle gourd (Sorakkai) Chutney:

1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
6. This taste very yummyyy with rice or side dish for any tiffin items.

This bottlegourd peel chutney is also super delicious and quite easy to make! Put it on a dosa, some rice porridge, or what ever else you like! Bottle Gourd is also know as Dhoodi,Lauki in hindi, sorakaya in telegu in India. Today's chutney recipe is prepared using a Bottle gourd and fresh Green pepper corns. Green pepper corns are called Kurumilagu in Tamil and it is nothing but an un-ripened form of.

As simple as that Steps to Make Bottle gourd (Sorakkai) Chutney

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