Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade gurasa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Gurasa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Gurasa is something which I’ve loved my entire life. They are fine and they look fantastic.
Steps to Make Homemade Gurasa
To get started with this particular recipe, we must prepare a few components. You can have homemade gurasa using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Homemade Gurasa:
- Make ready 4 cups plain flour
- Prepare 1/2 cup milk
- Prepare 1 tbls salt
- Take 1 tbls baking soda
- Get 1 tbls active yeast
- Prepare 2 cups water
- Prepare After cooked mixing ingredients
- Take Groundnut cake powder(yajin kuli kuli)
- Take Vegetable oil
- Make ready Chopped onion
Instructions
Steps to make Homemade Gurasa:
- Mix all the ingredients and allow to rise for 10 minutes
- Cut into 10 pieces, spread flour on rolling board then roll each piece and make a circular shape out of each piece.
- Using a frying pan, sprinkle a little oil and bake a little. Turn other side when one side is done.
- Add your groundnut cake, spread onions and sprinkle oil.
- Ready to eat๐. Can be serve with hot tea or any drink of your choice.
As simple as that Steps to Make Homemade Gurasa
So that’s going to wrap it up with this exceptional food homemade gurasa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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