How to Prepare Mini Pizza Pot Pies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini pizza pot pies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Pizza Pot Pies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Pizza Pot Pies is something which I’ve loved my entire life.

Steps to Make Mini Pizza Pot Pies

To get started with this recipe, we must prepare a few components. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mini Pizza Pot Pies:

1. Take 1/2 lb ground beef (80/20)
2. Make ready 2.25 oz can sliced black olives
3. Get 4 oz can mushrooms pieces and stems
4. Get 1 tsp minced garlic
5. Make ready 1/2 tsp crushed red pepper flakes
6. Prepare 3/4 cup Hunt's Traditional Spaghetti Sauce
7. Take 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
8. Prepare 1/4 cup shredded mozzarella cheese
9. Take 2 Tbs melted butter
10. Get 1 tsp dried parsley
11. Get Optional: parmesan, diced pepperoni, bell pepper, onion

Instructions

Steps to make Mini Pizza Pot Pies:

1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

As simple as that Recipe of Mini Pizza Pot Pies

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