Steps to Make Babdashen Gurasa

Tony Townsend   09/06/2020 16:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 764
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 221 calories
  • Babdashen Gurasa
    Babdashen Gurasa

    Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, babdashen gurasa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Babdashen Gurasa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Babdashen Gurasa is something which I have loved my whole life.

    Recipe of Babdashen Gurasa

    To begin with this recipe, we have to first prepare a few components. You can have babdashen gurasa using 15 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Babdashen Gurasa:

    1. Prepare 4 cups flour
    2. Make ready 2 tbspn sugar
    3. Prepare 1 tsp salt
    4. Make ready 1 1/2 tbspn yeast
    5. Make ready 3-4 tbspn vegetable oil
    6. Take 1 1/2 cup lukewarm water
    7. Get Toppings
    8. Make ready 2 cups grinded kulli kulli
    9. Prepare 2 tbspn mixed pepper
    10. Take 1 tsp salt
    11. Prepare 2 seasoning cubes
    12. Make ready Slice onions
    13. Prepare Sliced cabbage
    14. Prepare Diced tomatoes
    15. Take Bell peppers

    Instructions

    Instructions to make Babdashen Gurasa:

    1. Mix the flour, sugar, yeast and salt together in a bowl add the water and knead to form a dough add the vegetable oil and knead to form a smooth dough set aside for an hour or until double in size.
    2. Bring out the dough and punch it down to release the air bubbles. Divide the dough into 24 small balls.
    3. Flatten each ball with your hand or roll out with a rolling pin place a pan on a source of heat place the flattened dough on the pan cover it up. Flip the sides a d allow to roast to keep doing it until you exhaust the dough.
    4. For the filling mix the kulli kulli with pepper seasoning cubes and salt slice the onions cabbage and tomatoes.
    5. Arrange the bread on tray rub on some oil on them all pour some kulli kulli mix on it generously layer it up with the cabbage tomatoes and onions.
    6. Repeat to you exhaust all the gurasa layer it up with the toppings serve and enjoy with drinks of choice. Enjoy.

    As simple as that Guide to Make Babdashen Gurasa

    So that’s going to wrap it up for this exceptional food babdashen gurasa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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