Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, capsicum chutney-green chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Capsicum Chutney-green chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Capsicum Chutney-green chutney is something which I have loved my entire life.
Recipe of Capsicum Chutney-green chutney
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook capsicum chutney-green chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Capsicum Chutney-green chutney:
- Take 1 chopped capsicum
- Prepare 1/2 chopped cucumber
- Take Few mint leaves
- Make ready Few coriander leaves chopped
- Get 1 tbsp dalia
- Make ready 1 tbsp peanuts
- Prepare 1 pc ginger
- Prepare 3-4 green chillies
- Take 4-5 bhujia gathiya
- Take 1 tsp cumin seeds
- Take as per taste salt
- Prepare 1/2 tbsp lemon juice
Instructions
Instructions to make Capsicum Chutney-green chutney:
- Wash and chop coriander mint capsicum chillies ginger and cucumber-do not peel off the cucumber
- Put all the ingredients in a mixer jar
- Grind without water to make a chutney.
- Transfer to a bowl. Add little water if required.
- Enjoy with rice sandwich or any dosas.
As simple as that Guide to Make Capsicum Chutney-green chutney
So that is going to wrap this up for this special food capsicum chutney-green chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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