Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pudhina chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab. pudina chutney recipe or mint chutney is one such popular variant from the south indian cuisine which is shared predominantly for idli & dosa. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. .pudina chutney recipe. it includes recipes like coconut chutney, beetroot chutney, palak chutney, idli chutney, dosa chutney, bombay chutney and curry leaves chutney. in addition, i request you to. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils.
Pudhina chutney is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pudhina chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Pudhina chutney
To begin with this recipe, we have to prepare a few ingredients. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pudhina chutney:
- Make ready 2 bunch Mint
- Get 3-4 stalks Coriander
- Get 1 inch Ginger
- Get 4 pods Garlic
- Make ready 3 nos Red chili
- Take 1 small gooseberry size Tamarind
- Take 2 tbsp Grated coconut:
- Make ready Oil
- Make ready Salt
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. How to make Pudina Chutney A vegan / vegetarian Pudina Chutney recipe. You can add a tablespoon of non-dairy yogurt, peanuts or coconut flakes to make a thicker chutney.
Instructions
Instructions to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground. First introduced to this emerald green sauce more than a decade ago by my Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce. Pudina (Mint) Chutney. this link is to an external site that may or may not meet accessibility guidelines. Pudina chutney recipe with step by step photos. Sharing a very delicious and easy to make pudina Serve pudina chutney recipe with idli, dosa etc.
As simple as that Simple Way to Make Pudhina chutney
So that’s going to wrap it up with this exceptional food pudhina chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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