Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swedish christmas meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Swedish Christmas Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Swedish Christmas Meatballs is something that I’ve loved my whole life.
In today's video I teach you how to make Christmas meatballs, Sweden style! They give Swedish meatballs their special soft consistency. Then shape small meatballs with the aid of two spoons and place on water-rinsed plates.
Steps to Make Swedish Christmas Meatballs
To get started with this particular recipe, we must prepare a few ingredients. You can cook swedish christmas meatballs using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Swedish Christmas Meatballs:
- Take 500 g Beef (minced)
- Make ready 500 g Pork (minced)
- Prepare 1 Onion large
- Make ready 1 Bread (multigrain), slice
- Get 1 Vegetable stock , cube
- Take 1 tablespoon Allspice - whole, (http://en.wikipedia.org/wiki/)
- Prepare 6 Anchovy , slice
- Take 1 teaspoon White pepper - whole
- Prepare 1 Egg
- Get Unsalted butter for pan frying
Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar). Christmas ham - The Swedish christmas ham is served cold. It's a salted boiled ham that is then Liver paté served on bread with pickles. Meatballs - Meatballs is a classic.
Instructions
Instructions to make Swedish Christmas Meatballs:
- Place onion, stock cube, anchovy slices in a small blender. Mix until it begins to turn into a paste (smaller pieces should still be present).
- Put onion paste into a bowl.
- Put bread, allspice and white pepper into the blender. Mix until fine crumbs and remains of onion paste is soaked up.
- Place breadcrumb mix into the bowl.
- Add egg to the bowl and mix well
- Add minced meat (beef and pork) to the bowl and mix well.
- Roll small meatballs. Make them quite dense and no more than 2.5cm (1inch) diameter.
- Fry meatballs in frying pan with melted butter. Give the pan a good shake every now and then to ensure they stay round.
This slow-cooker Swedish meatballs recipes is perfect for a special family gathering (when you want to spend your time visiting Slow-Cooker Swedish Meatballs (AKA: The Perfect Winter Comfort Food)..call Swedish meatballs, but my mother is Swedish, she made these and called them "Swedish I was little–they bear no resemblaance to what most people call Swedish meatballs, but my mother is. Christmas (Swedish: jul, IPA: [ˈjʉːl] (listen)) is celebrated throughout December and traditionally until St. We all make it every year for Christmas, it just isn't Christmas without these luscious meatballs! Looking for the best Christmas Swedish recipes? Lucia Saffron Buns, Swedish Meatballs and Swedish Coffee Bread (Tea Ring) from Simply Recipes.
As simple as that Recipe of Swedish Christmas Meatballs
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