Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thanksgiving leftover pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thanksgiving Leftover Pot Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thanksgiving Leftover Pot Pie is something that I’ve loved my whole life.
How to Make Thanksgiving Leftover Pot Pie
To begin with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thanksgiving Leftover Pot Pie:
Make ready 1 bowl of Turkey scraps
Take 2 cup green bean casserole
Make ready 2 can cream of mushroom soup
Make ready 2/3 cup half and half
Take 1 Alot of leftover stuffing ( 8 cups or so)
Make ready 1 bag of frozen mix veggies
Make ready 2 jar of turkey gravy
Take 2 can cranberry sauce
Instructions
Instructions to make Thanksgiving Leftover Pot Pie:
Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
Layer pot pie mixture, on top of stuffing.
Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce
As simple as that Easiest Way to Prepare Thanksgiving Leftover Pot Pie
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