Recipe of Coriander leaves coconut Chutney/ Green chutney

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coriander leaves coconut Chutney/ Green chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my whole life.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).

Guide to Prepare Coriander leaves coconut Chutney/ Green chutney

To get started with this recipe, we must prepare a few ingredients. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. Get 0.25 cup coriander leaves
2. Make ready 0.5 cup shredded coconut
3. Take 10 curry leaves
4. Get 0.5 inch ginger
5. Make ready Asafoetida/Hing
6. Take 4-5 tsp oasted gram/ hurigadale
7. Take Oil
8. Make ready 2 Green chilies (depending on the spiciness you need)
9. Take For tempering:
10. Take Mustard seeds
11. Prepare Urrad dal
12. Take leaves Curry

Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top.

Instructions

Instructions to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2. Add coconut to the same pan and sauté it.
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4. Transfer the chutney to a bowl and start preparing the tempering.
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6. Serve this with dosa/idli.

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. Wash the leaves coriander and curry leaves and drained them. Heat oil in a pan add chanadal, uraddal, chillies & hing stir fry till dals turns color.

As simple as that Steps to Prepare Coriander leaves coconut Chutney/ Green chutney

So that’s going to wrap it up with this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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