Recipe of Swedish Lentil Soup

Delia Dennis   15/09/2020 09:43

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 289
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 277 calories
  • Swedish Lentil Soup
    Swedish Lentil Soup

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swedish lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Swedish Lentil Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Swedish Lentil Soup is something that I have loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Make Swedish Lentil Soup

    To begin with this recipe, we must first prepare a few ingredients. You can cook swedish lentil soup using 14 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Swedish Lentil Soup:

    1. Get 100 grams Lentils (green)
    2. Make ready 1/2 Onion, large (minced)
    3. Take 1 tbsp Olive oil
    4. Get 1 tbsp Paprika powder
    5. Make ready 500 ml Water
    6. Make ready 1 Bouillon cube
    7. Make ready 1 Potato, cubed
    8. Prepare 1/2 can Canned whole tomatoes
    9. Make ready 1/4 tsp or more Salt
    10. Prepare 1 Bay leaf
    11. Get 1 clove Garlic
    12. Take 1/4 tbsp Honey
    13. Get 1 tbsp Vinegar or lemon juice
    14. Take 1 generous amount Finely chopped parsley

    Instructions

    Instructions to make Swedish Lentil Soup:

    1. Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
    2. Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
    3. Add water and the juice from the canned tomato.
    4. Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
    5. Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
    6. When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
    7. Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
    8. Serve it up piping hot.
    9. Mix the leftover soup with curry roux, and you have a quick and easy bean curry.

    As simple as that Recipe of Swedish Lentil Soup

    So that’s going to wrap this up with this special food swedish lentil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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