Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw papaya chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Raw Papaya Chutney is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Raw Papaya Chutney is something which I’ve loved my entire life.
Simple Way to Prepare Raw Papaya Chutney
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw papaya chutney using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Raw Papaya Chutney:
- Take 1 cup finely sliced raw papaya
- Prepare 1 tsp lemon juice
- Take 1/4 cup sugar
- Get 1/4 tsp salt
- Get 1 tbsp cashew
- Get 1 tbsp raisins
- Take 2 cup water
Instructions
Instructions to make Raw Papaya Chutney:
- First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
- Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
- When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
- Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when itโs cool down it gets thick serve at room temperature..
As simple as that Guide to Make Raw Papaya Chutney
So that’s going to wrap it up with this exceptional food raw papaya chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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