How to Prepare Authentic Swedish Janssons Frestelse

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic swedish janssons frestelse. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Swedish Janssons Frestelse is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Authentic Swedish Janssons Frestelse is something which I have loved my entire life.

Easiest Way to Prepare Authentic Swedish Janssons Frestelse

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic swedish janssons frestelse using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Authentic Swedish Janssons Frestelse:

1. Prepare 5 Potatoes
2. Get 1 Onion
3. Make ready 10 Anchovy (fillets)
4. Take 200 ml Heavy cream
5. Make ready 2 tbsp Panko
6. Make ready 1 tbsp Butter

Instructions

Steps to make Authentic Swedish Janssons Frestelse:

1. Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes.
2. Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside.
3. Grease a heat-resistant casserole dish with butter.
4. Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top.
5. Pour the heavy cream over the top, and lastly, sprinkle in the panko.
6. Bake the Janssons frestelse for 40 minutes at 200°C. Once it's turned golden brown, it's ready. Cover it with foil to prevent it from burning.
7. The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies.
8. Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan.

As simple as that Easiest Way to Prepare Authentic Swedish Janssons Frestelse

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