Recipe of Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I’ve loved my whole life.

Guide to Make Turkey Pot Pie ( Leftover Thanksgiving Dinner)

To begin with this particular recipe, we have to prepare a few components. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Prepare 2 cup Chopped thanksgiving leftover turkey
2. Get 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
3. Make ready 1 Frozen pie crust
4. Make ready 1 Prepared pie crust ( for the top)
5. Make ready 2 cup Gravy
6. Make ready 1 cup Dressing / stuffing

Instructions

Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

As simple as that Simple Way to Make Turkey Pot Pie ( Leftover Thanksgiving Dinner)

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