Recipe of Swedish Cinnamon Buns

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, swedish cinnamon buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Swedish Cinnamon Buns is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Swedish Cinnamon Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Swedish Cinnamon Buns

To get started with this recipe, we must prepare a few components. You can have swedish cinnamon buns using 14 ingredients and 20 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Swedish Cinnamon Buns:

1. Get 500 ml milk (warm)ca 35°C
2. Get 12 grams dry yeast (or 50g fresh)
3. Get 1/2 tbsp cardamom seeds
4. Take 660 grams Flour
5. Prepare 150 g Sugar
6. Prepare 150 g flour
7. Prepare 1 1/2 tsp salt
8. Take 175 grams butter
9. Get 1 splash milk
10. Get Filling
11. Take 100 grams marzipan
12. Take 175 grams butter
13. Prepare 1 1/2 tbsp ground cinnamon
14. Make ready 1 egg for brushing

Instructions

Instructions to make Swedish Cinnamon Buns:

1. Heat milk to circa 38°C (little warmer than body temp)
2. Measure out flour(660g) and sugar in large bowl transferering ca 2 deciliter to a smal bowl and mix with a little 38°C milk. Leave it in a water bath that is 27° warm for 15 minutes. It will foam up
3. Mix all the other ingredients except butter in a large bowl (cardemon, salt, milk, sugar)
4. Now add the yeast mix that have sat and grown.
5. Mix it well and add enough flour so it can be worked on the bench add more gradualy (ca 150 gram give or take 100 depending on weather and quality of flour). Kneed it for at least 10 it should be firm and smooth
6. Work 270 gram soften butter through dough it will get quite sticky so after you worked it through add a few hand fulls of flour to bring it back to shape
7. Let proof in 30°C atmosphere for 30 minutes.
8. Cover and leave over night (at least 8 hours) in fridge
9. Make filling by mixing 1 dl sugar high grade marzipan(50%) softened butter and cinamon
10. Knock back dough split it in half
11. Use rolling pin to roll 2 rectangles roughly 5mm thick
12. Spread filling evenly on rectangles then fold it in half press it all together.
13. Slice them ca 2cm thick
14. Twirl around fingers and place on oven tray
15. Cook at 250°C or 225°C with fan for around 20 minutes then let cool on rack under a towel.
16. Put in ca 30°C enviroment for 60ish minutes they should roughly double in size.
17. Egg wash(splash of milk 1egg) proofed buns then cook them att 200°C fan oven for about 15 min
18. Use more trays next time :)
19. Let cool on racks
20. This recepie cost around 65Nok to make and makes 35 "bullar" so @1.85 eat till you drop !!

As simple as that Easiest Way to Prepare Swedish Cinnamon Buns

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