Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Tomato chutney is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato chutney is something which I have loved my whole life.
How to Prepare Tomato chutney
To begin with this recipe, we must prepare a few components. You can cook tomato chutney using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tomato chutney:
- Take 5 medium ripe tomatoes roughly chopped
- Prepare 2 long green chillies (more or less as per your spice preference)
- Take Salt as per taste
- Get 3-4 garlic cloves
- Get 1 tsp cumin seeds
- Prepare Tempering
- Get 1.5 tsp oil
- Prepare 1 tsp mustard seeds
- Prepare Pinch Asafoetida
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions
Steps to make Tomato chutney:
- Take a jar and add tomatoes, garlic, chillies and salt. Blend everything to a smooth paste. Take it out in a serving bowl.
- Heat oil in a tempering pan. Once hot add mustard seeds and let it splutter. Add asafoetida and temper it on top of chutney. Serve it as is.
- This quick easy and yummy chutney can be served with paratha, thepla, dhokla, khichdi etc etc.. try it you won’t regret I promise.
Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.
As simple as that Guide to Make Tomato chutney
So that is going to wrap this up with this special food tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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