Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shenga chutney (peanut powder chutney). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shenga chutney (Peanut powder chutney) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shenga chutney (Peanut powder chutney) is something that I have loved my entire life.
finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
How to Prepare Shenga chutney (Peanut powder chutney)
To begin with this particular recipe, we must first prepare a few ingredients. You can have shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Make ready 1 cup peanuts
- Prepare 2 tsp chilly powder
- Take 4-5 big cloves of garlic
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp salt
Peanut chutney or groundnut chutney made in andhra style to accompany idli , dosa & uttapam. Groundnut is just another term for peanut. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi).
Instructions
Steps to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out.
As simple as that Easiest Way to Prepare Shenga chutney (Peanut powder chutney)
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