Easiest Way to Make Swedish Semla

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, swedish semla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Swedish Semla is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Swedish Semla is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Swedish Semla

To begin with this particular recipe, we must prepare a few components. You can have swedish semla using 15 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Swedish Semla:

1. Take Semla bun:
2. Prepare 12 g active yeast
3. Take 150 ml warm milk
4. Prepare 40 g melted butter
5. Get 1 egg
6. Take Pinch salt
7. Take 2 tbsp sugar
8. Take 1 tsp baking powder
9. Get 1 tbsp ground cardamom
10. Prepare 210 g flour (3,5dl)
11. Get Filling:
12. Prepare 50 g almond paste
13. Get 400 ml heavy cream/whipped cream
14. Take 50 ml milk
15. Get Flour sugar

Instructions

Steps to make Swedish Semla:

1. Mix melted butter and warm milk and pour into the active yeast. Stir until it well Incorporated.
2. Add beaten egg, salt, sugar, baking powder, and ground cardamom.
3. Pour the flour little by little. And knead for 10-15 minutes.
4. Cover the dough with plastic wrap, and leave it for 40 minutes.
5. After 40 minutes, knead the dough again for another 5 minutes and divide it into 6 small pieces.
6. Cover it again with plastic wrap and leave it for 15 minutes.
7. Bake the dough in a preheated oven of a 200 degree celcius for 8-10 minutes. Wait until it cooled down.
8. Cut the top of the buns, and scrape the inner buns.
9. On the other bowl, combine the scrapped buns with almond paste and milk. Adjust the milk amount as your preference.
10. Fill in the empty bun with the almond filling. Top it with whipped cream. And don't forget to put the lid on.
11. Pour the powder sugar on top of it and enjoy the semla!!

As simple as that Recipe of Swedish Semla

So that’s going to wrap it up with this exceptional food swedish semla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page