Guide to Prepare Poondu chutney (Garlic chutney)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poondu chutney (Garlic chutney) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Poondu chutney (Garlic chutney) is something that I have loved my entire life. They are fine and they look fantastic.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

Recipe of Poondu chutney (Garlic chutney)

To get started with this recipe, we have to first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Poondu chutney (Garlic chutney):

1. Get 1/2 cup garlic peeled
2. Get 1/2 cup onion chopped
3. Take 3-4 red chilly
4. Prepare 1 tbsp oil
5. Make ready Salt as required
6. Get To Temper (optional)
7. Prepare 1/2 tsp mustard seeds
8. Take 1/2 tsp Urad dal
9. Prepare 4-5 curry leaves
10. Make ready 1 tbsp oil

But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.

Instructions

Instructions to make Poondu chutney (Garlic chutney):

1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
3. Serve with idli or dosa

I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti.

As simple as that Recipe of Poondu chutney (Garlic chutney)

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