Simple Way to Make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, trio chutneys - coconut, peanut and coriander chutney dips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something which I have loved my entire life.

Simple Way to Make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

To begin with this particular recipe, we must prepare a few components. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Prepare Coriander Chutney ingrédients :
2. Prepare Brunch of fresh coriander
3. Prepare Green chillies 1-2 depending on personal taste
4. Make ready 1 fresh tomato
5. Take Juice of half lemon
6. Make ready to taste Salt
7. Prepare Brinda's tip: strongly advise to add salt just before serving
8. Prepare Ingredients for Peanut chutney:
9. Prepare 1/2 cup dry roasted peanuts
10. Prepare Small bunch of fresh coriander
11. Make ready leaves Few mint
12. Take 1 Tbs tamarind paste
13. Prepare to taste Salt
14. Make ready 1 medium size tomato
15. Get Fresh chillies to personal taste
16. Make ready Ingredients for Coconut Chutney:
17. Prepare 1/2 cup desiccated coconut or freshly grated coconut
18. Get Rest of ingredients as above for peanut chutney
19. Make ready Little water to get a smooth finish

Instructions

Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below
2. Wash and place all the ingredients in a blender.
3. Put all ingredients in a blender, blend to a smooth paste.
4. Adjust smoothness by adding little water.
5. Season to taste.
6. Add chillies to suit personal taste.
7. These chutney will keep for 1 week in the fridge. Keep refrigerated.
8. Enjoy as a dip or a great side accompaniment.

As simple as that Simple Way to Prepare Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

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