Easiest Way to Make My Healthier Swedish Style Meatballs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my healthier swedish style meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Healthier Swedish Style Meatballs is something which I have loved my entire life.

Guide to Make My Healthier Swedish Style Meatballs

To get started with this particular recipe, we have to prepare a few components. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Healthier Swedish Style Meatballs:

1. Prepare For the meatballs:
2. Get 250 g lean 5% fat beef mince,
3. Make ready 250 g lean 5% pork mince,
4. Prepare 1 egg, beaten,
5. Take Salt and white pepper to season,
6. Make ready 1/2 onion or 2 small shallots, chopped very finely
7. Prepare Cooking oil (I used spray oil)
8. Make ready For the gravy:
9. Make ready 250 ml unsweetened almond milk, or regular alternative,
10. Get 400 ml boiled water,
11. Take 1/2 reduced salt beef stock cube,
12. Get 1/2 vegetable stock cube,
13. Prepare 4 tbsp fat free quark,
14. Prepare Salt and white pepper to season,
15. Take 2 tsp Dijon mustard,
16. Take 1 tbsp light soy sauce
17. Make ready 1 tbsp cornflour mixed in a little cold water (around 40ml)
18. Get To serve (suggestions):
19. Get Creamy mash potatoes with a little dill,
20. Take Chips,
21. Take Lingonberry or cranberry jam

Instructions

Steps to make My Healthier Swedish Style Meatballs:

1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

As simple as that Guide to Prepare My Healthier Swedish Style Meatballs

So that is going to wrap it up for this special food my healthier swedish style meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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