Simple Way to Prepare Sabudana pomegranate raita

Sylvia Hart   03/06/2020 18:21

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1389
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 155 calories
  • Sabudana pomegranate raita
    Sabudana pomegranate raita

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana pomegranate raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Sabudana pomegranate raita is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sabudana pomegranate raita is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Garnish with chopped coriander and your tasty summer sabudana raita is ready. Pomegranate Raita ANAR DANA RAITA, POMEGRANATE RAITA RECIPE अनार रायता, Anar Raita, Raita Recipe Anar raita, Instant Recipe, Vrat Recipe. Anar ka raita (pomegranate raita) - a cooling, fruity, cumin-flavored yogurt dip to go with fiery Indian meals.

    Steps to Make Sabudana pomegranate raita

    To begin with this recipe, we have to first prepare a few components. You can cook sabudana pomegranate raita using 10 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sabudana pomegranate raita:

    1. Get 200 gms curd
    2. Get 1 big size pomegranate
    3. Get 1 cup Sabudana
    4. Get 2 tbsp sugar
    5. Take 1/2 tsp chat masala
    6. Take 1/2 tsp black pepper powder
    7. Take 1/2 tsp roasted jeera powder
    8. Get 1/2 tsp sendha namak / rock salt
    9. Make ready 1/2 tsp black salt
    10. Take 1 tbsp chopped coriander leaves

    Easy Pomegranate Raita Recipe: Step by Step Pomegranate Raita Recipe, Tips to make Try this refreshing raita recipe made with pomegranate seeds. Easy to make, it is an interesting side dish. Sabudana Khichdi popular Indian fasting dish made from Sabudana or Sago or Tapioca Pearl, potatoes, crushed peanuts. It can be eaten for breakfast too.


    Instructions

    Steps to make Sabudana pomegranate raita:

    1. Soak Sabudana overnight. Next day boil it. Heat the curd and add little water.
    2. Grind pomegranate and extract the juice and add in the beaten curd.
    3. Now add all the masalas. Garnish with coriander leaves and some pomegranate.

    One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Pomegranate Raita - a perfect accompaniment to all kinds of spicy dishes and a soothing side dish in hot summers. Pomegranate raita is a perfect accompaniment for all kinds of spicy dishes. Pomegranate raita recipe - mix of sweet and savory flavors in this raita.

    As simple as that Simple Way to Prepare Sabudana pomegranate raita

    So that’s going to wrap it up with this exceptional food sabudana pomegranate raita recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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