Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala khichdi with pomegranate raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, mix the ingredients for the raita in a small bowl, reserving a few coriander leaves. Roughly mash some of the curry to thicken it. Masala Khichdi is a spicy variation of simple khichdi.
Masala khichdi with pomegranate raita is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Masala khichdi with pomegranate raita is something that I’ve loved my entire life. They’re fine and they look wonderful.
Simple Way to Prepare Masala khichdi with pomegranate raita
To begin with this recipe, we have to prepare a few ingredients. You can have masala khichdi with pomegranate raita using 23 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Masala khichdi with pomegranate raita:
- Prepare 1 tbsp ghee
- Get 1 bay leaf
- Get 2 pods cardamom
- Take 1 inch cinnamon
- Prepare 1 tsp cumin
- Make ready pinch hing
- Prepare 1 onion, chooped
- Make ready 1 slit green chilli
- Make ready 2 tbsp peas
- Make ready 1 tsp ginger garlic paste
- Take 1 tomato chopped
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Get 1/4 carrot, chopped
- Take 1/4 th beans chooped
- Make ready 1/4 th potato cubed
- Prepare 2 tbsp coriander leaves, chopped
- Get 1/2 tsp garam masala
- Make ready 3 Cloves
- Prepare 1 tsp salt
- Make ready 1/2 cup rice, washed
- Get 1/2 cup moong dal, washed
- Get 3 1/4 cup water
The Masala Khichdi Paratha is a great breakfast option, but can be carried to work as well if you wish. They are filling and nourishing, and tasty too thanks to an assortment of flavourful additions to the dough. Serve it with Gujarati Kadhi or Masala curd and papad. Raita is a condiment which is served as sauce or dip in Indian households.
Instructions
Steps to make Masala khichdi with pomegranate raita:
- In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
- Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
- Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle.
The most popular Raita is made with cucumber. But, it is not limited to make it that There are different recipes of raita, some prefer spices or some fresh green chillies/ginger. Our family kind of likes a simple roasted cumin raita. It is the best kind of comfort food, but can sometimes be really bland. In this recipe a simple rice and moong dal khichdi is spiced and cooked with the addition of potatoes.
As simple as that How to Make Masala khichdi with pomegranate raita
So that is going to wrap it up for this special food masala khichdi with pomegranate raita recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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