Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, candy sushi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Candy Sushi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Candy Sushi is something which I have loved my whole life.
Guide to Prepare Candy Sushi
To begin with this recipe, we must first prepare a few ingredients. You can have candy sushi using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Candy Sushi:
- Take 1 fruit roll up
- Take 1 rice crispy bar
- Make ready 1/2 pull and peel twirler
- Get Optional: Swedish fish
Instructions
Steps to make Candy Sushi:
- Roll flat the rice crispy bar
- Place the fruit roll up flat. This will be like the Nori in a sushi roll. Any type will do, we used a rainbow colored for visual effect
- The flattened rice crispy bar goes on top of the roll up. Trim the excess roll up.
- The licorice middle is next. I like the pull n peel because it's easier to customize the size. I've found peeling a little less then half works best. Cut the length to fit the roll. Add the Swedish fish or any other gummy smile you like.
- Roll it all up tight. The rice crispy bar makes it all stick well.
- Slice into segments. I find 8 peaces per roll is about right. Small enough that it fits in your mouth.
As simple as that Recipe of Candy Sushi
So that’s going to wrap this up with this exceptional food candy sushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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