How to Prepare Chocolate Brioche Bomb

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate brioche bomb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Brioche Bomb is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Brioche Bomb is something that I’ve loved my whole life.

How to Prepare Chocolate Brioche Bomb

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate brioche bomb using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chocolate Brioche Bomb:

1. Take The sponge
2. Make ready 1/3 cup warm whole milk
3. Prepare 2 1/4 tsp yeast
4. Prepare 1 large egg
5. Take 2 cups all purpose flour
6. Prepare The dough
7. Get 1/3 cup sugar
8. Prepare 1 tsp salt
9. Make ready 4 large egg
10. Take 1 1/2 cup all purpose flour
11. Get 180 g unsalt butter

Instructions

Instructions to make Chocolate Brioche Bomb:

1. To make sponge, put milk, yeast, egg and 1 cup of flour in a heavy duty mixer.
2. Mix the ingredient with rubber spatula just until everything is blended
3. Spinkle over the remaining 1 cup of flour to cover the sponge. Set the sponge aside to rest uncovered forc30-40 minutes
4. After resting time, add sugar, salt, 4 eggs and 1 cup of flour to the sponge
5. Set the mixer, mix in low speed until everything comes together
6. Spinkle another 1/2 cup of flour. Scrape down the side of the bowl and increase mixer to medium speed. Beat for about 15 minutes
7. Add room temperature butter portionwise (1 tbsp each time) into the dough. Beat until butter is incorporated
8. Transfer the dough to large buttered bowl. cover with plastic wrap. Proof for 2 hr until doubled in size.
9. Deflate the dough. Do the second proof by covering again with plastic wrap and keep in the fridge for at least 4-6 hours.
10. Take tue dough out from fridge. Flat the dough to 1/4 inch thick. Then apply chocolate ganache (or Nutella) all over the dough
11. Roll the dough in a log shape. and cut to 3 inch long. Put the dough in baking cup.
12. Cover and raise the dough for 1 h. Then apply egg wash and bake at 180C for 20 minutes.

As simple as that Recipe of Chocolate Brioche Bomb

So that’s going to wrap this up for this exceptional food chocolate brioche bomb recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page