Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey day pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Day Pot Pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Turkey Day Pot Pie is something that I have loved my whole life.
Recipe of Turkey Day Pot Pie
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Turkey Day Pot Pie:
- Make ready 2 pie crust, store bought or homemade
- Prepare 1 Acorn squash
- Take 2 tbsp vegetable oil
- Get salt and pepper
- Get 1 Turkey, leftover from t-day and cubed
- Prepare 1 can green beans
- Take 1 medium white onion, chopped
- Take 1 14oz jar of Alfredo Sauce
- Prepare 1 tsp thyme
- Get 1 tsp Sage
Instructions
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
As simple as that Easiest Way to Prepare Turkey Day Pot Pie
So that is going to wrap this up for this special food turkey day pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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