Guide to Prepare Rose and Pomegranate Custard

Steven Vargas   22/06/2020 19:50

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 829
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 269 calories
  • Rose and Pomegranate Custard
    Rose and Pomegranate Custard

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rose and pomegranate custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Rose and Pomegranate Custard is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rose and Pomegranate Custard is something that I’ve loved my whole life. They are fine and they look wonderful.

    Easiest Way to Prepare Rose and Pomegranate Custard

    To get started with this recipe, we have to first prepare a few ingredients. You can have rose and pomegranate custard using 7 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Rose and Pomegranate Custard:

    1. Make ready 550 ml full cream milk(divide into 500 ml and 50 ml)
    2. Take 100 ml full-fat cream
    3. Take 2 Tablespoons powdered milk (gives the custard more creaminess. Optional)
    4. Take 50 grams sugar
    5. Take 1.5 tablespoons corn flour
    6. Get 1/4 glass fresh pomegranate juice
    7. Take 1/2 teaspoon rose essence

    Instructions

    Instructions to make Rose and Pomegranate Custard:

    1. In a saucepan; stir in the milk(500 ml), cream and powdered milk and bring the pan to a boil. Stir properly to ensure that the powdered milk gets dissolved completely. Put it on low heat.
    2. In a small bowl, put 50 ml cold milk and corn flour and mix well. Ensure that there are no lumps.
    3. Add the mixture to the saucepan and you’ll see that the mixture will start to thicken. Add the sugar to the simmering custard mixture and keep whisking.
    4. Remove from heat and add in the rose essence and pomegranate juice to the custard and mix well. Make sure that you don’t add the juice while the custard is too hot, otherwise, the custard might split.
    5. Let the custard cool down and serve. Garnish with rose petals and pomegranate seeds.
    6. Note that the sweetness of the pomegranate juice will impact the overall sweetness of the custard and hence, keep tasting to ensure you get the desired level of sweetness.

    As simple as that Recipe of Rose and Pomegranate Custard

    So that’s going to wrap this up with this exceptional food rose and pomegranate custard recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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