Recipe of Jay's Meatball Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jay's meatball sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jay's Meatball Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jay's Meatball Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Jay's Meatball Sauce

To begin with this recipe, we must prepare a few components. You can cook jay's meatball sauce using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jay's Meatball Sauce:

1. Prepare 500 grams Passata with Garlic and Herbs
2. Prepare 2 tbsp red wine vinegar
3. Take 1/2 tsp nutmeg
4. Get 1 tsp fennel seeds
5. Take 1 red onion
6. Prepare 1 glug good olive oil
7. Get sea salt
8. Take 15 swedish meatballs (ikea)

Instructions

Steps to make Jay's Meatball Sauce:

1. Finely chop the red onion and add the olive oil to a saucepan to heat up.
2. With the oil hot, sauté the onions until soft
3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
4. Add the ground fennel to the onions and let it cook for a minute.
5. Add the red wine vinegar to the saucepan and let the moisture simmer away.
6. Add the passata and nutmeg to the saucepan and bring to the boil.
7. Use a stick blender to liquidate until smooth (optional)
8. Salt to taste and simmer for 20 minutes.
9. Add the meatballs and simmer until heated through.
10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.

As simple as that Recipe of Jay's Meatball Sauce

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