Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, swedish meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Swedish Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Swedish Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Swedish Meatballs
To begin with this particular recipe, we must prepare a few ingredients. You can have swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Swedish Meatballs:
- Get Meatballs
- Take 1 lb ground beef
- Take 1/2 lb ground pork
- Get 3/4 cup onion, minced
- Take 1 1/2 tsp parsley, minced
- Take 1 can evaporated milk, 5 ounces
- Get 1/4 tsp pepper
- Prepare 2 1/4 tsp salt
- Get 1 1/2 tbsp Worcestershire sauce
- Prepare 1 egg
- Take 1 cup bread crumbs
- Take Sauce
- Make ready 1 cup water
- Get 1 can mushroom soup
- Get 1/4 tsp pepper
- Prepare 1/4 tsp nutmeg
- Prepare 3/4 tsp salt
- Get 1 cup sour cream
- Make ready 1 1/2 tsp smoked paprika
Instructions
Steps to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
As simple as that Steps to Make Swedish Meatballs
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