Guide to Make Healthy Swedish Crisp bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy swedish crisp bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Healthy Swedish Crisp bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Healthy Swedish Crisp bread is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Healthy Swedish Crisp bread

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy swedish crisp bread using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Healthy Swedish Crisp bread:

1. Make ready 400 grams whole wheat flour
2. Make ready 400 grams Rye flour
3. Prepare 2 tsp salt
4. Take 2 tsp caraway seeds (crushed)
5. Make ready 50 grams fresh yeast
6. Take 1/2 liter water

Instructions

Steps to make Healthy Swedish Crisp bread:

1. crumble the yeast into the water and add the salt. Stir until the yeast dissolves.
2. combine the other ingredients into a bowl and add the yeast-water solution.
3. combine everything to a dough. It should get quite a dense consistency.
4. cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour
5. work the dough and divide into 12 equal parts.
6. turn the oven on and set the temperature to 250c (482 Farenheit)
7. use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish.
8. bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack.

As simple as that Simple Way to Prepare Healthy Swedish Crisp bread

So that’s going to wrap this up for this special food healthy swedish crisp bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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