Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach pomegranate dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach Pomegranate Dhokla is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach Pomegranate Dhokla is something that I have loved my whole life.
Guide to Make Spinach Pomegranate Dhokla
To begin with this particular recipe, we have to prepare a few components. You can have spinach pomegranate dhokla using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spinach Pomegranate Dhokla:
Take 2 tablespoons chopped spinach
Prepare 1 cup pomegranate
Get 1 bowl Besan
Make ready 1 inch ginger
Make ready 1 teaspoon red chilli powder
Take 2 cloves garlic
Make ready 1 green chilli
Prepare 1 cup Sour buttermilk
Get To taste Salt
Prepare For garnishing:
Prepare 1 Carrot chopped
Prepare 1 tablespoon dessicated coconut
Make ready 1 tablespoon chopped Spinach
Instructions
Steps to make Spinach Pomegranate Dhokla:
Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk.
Then take grease bowl in which we have to steamed Dhokla.
Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach.
Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber. - Cooked it for 15 minutes.
Then demould it and enjoy with any dip.
As simple as that Guide to Make Spinach Pomegranate Dhokla
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