How to Prepare Spinach Pomegranate Dhokla

Minnie Brown   28/06/2020 19:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 600
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 227 calories
  • Spinach Pomegranate Dhokla
    Spinach Pomegranate Dhokla

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach pomegranate dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Spinach Pomegranate Dhokla is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach Pomegranate Dhokla is something that I have loved my whole life.

    Guide to Make Spinach Pomegranate Dhokla

    To begin with this particular recipe, we have to prepare a few components. You can have spinach pomegranate dhokla using 13 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spinach Pomegranate Dhokla:

    1. Take 2 tablespoons chopped spinach
    2. Prepare 1 cup pomegranate
    3. Get 1 bowl Besan
    4. Make ready 1 inch ginger
    5. Make ready 1 teaspoon red chilli powder
    6. Take 2 cloves garlic
    7. Make ready 1 green chilli
    8. Prepare 1 cup Sour buttermilk
    9. Get To taste Salt
    10. Prepare For garnishing:
    11. Prepare 1 Carrot chopped
    12. Prepare 1 tablespoon dessicated coconut
    13. Make ready 1 tablespoon chopped Spinach

    Instructions

    Steps to make Spinach Pomegranate Dhokla:

    1. Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk.
    2. Then take grease bowl in which we have to steamed Dhokla.
    3. Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach.
    4. Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber. - Cooked it for 15 minutes.
    5. Then demould it and enjoy with any dip.

    As simple as that Guide to Make Spinach Pomegranate Dhokla

    So that’s going to wrap this up with this special food spinach pomegranate dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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