Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, from scratch chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
From Scratch Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. From Scratch Chicken Pot Pie is something which I’ve loved my whole life.
How to Prepare From Scratch Chicken Pot Pie
To begin with this recipe, we have to prepare a few ingredients. You can have from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you cook it.
Ingredients
The ingredients needed to make From Scratch Chicken Pot Pie:
Prepare 1 large roaster chicken
Make ready 1 bunch giblets
Prepare 3 tbsp olive oil, extra virgin
Prepare 1 cup all-purpose flour, for gravy
Take 1 tsp onion powder
Prepare 1 tsp granulated garlic
Make ready 1 tsp bay leaf, ground
Make ready 2 tsp salt, for gravy
Make ready 1 tsp black pepper, ground
Prepare 2 cup water, for gravy
Take 1 stick butter, for gravy
Prepare 1/2 cup cream
Make ready 1 cup green peas
Take 2 large carrots, diced
Get 3 medium potatoes, diced
Take 1/4 cup bacon fat
Prepare 1 stick butter, for crust
Take 2 cup all-purpose flour, for crust
Take 1/2 tsp salt, for crust
Make ready 1/4 cup ice cold water, for crust
Instructions
Steps to make From Scratch Chicken Pot Pie:
bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F.
While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more.
On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets.
Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more.
Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring.
Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes.
Add the drippings from the chicken, and stir until incorporated.
Fish out the bits, and feed them to the dog.
Add the stick of butter, and, when melted in, stir in the cream, too.
Add the veggies, and cook soft.
Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated.
Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix.
Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan.
Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect.
Cook the bottom crust for about 10 minutes at 350°F.
Now add the filling to the bottom crust.
Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect.
35 minutes at 350F, with another few minutes added at the end, at broil, to brown.
Let set for a few minutes at least, and then serve.
As simple as that Easiest Way to Prepare From Scratch Chicken Pot Pie
So that’s going to wrap it up with this exceptional food from scratch chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!