How to Make Vermicelli PASTA bombs served with Strawberry custard sauce

Ada Vargas   23/06/2020 19:51

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1466
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 106 calories
  • Vermicelli PASTA bombs served with Strawberry custard sauce
    Vermicelli PASTA bombs served with Strawberry custard sauce

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli pasta bombs served with strawberry custard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Vermicelli PASTA bombs served with Strawberry custard sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vermicelli PASTA bombs served with Strawberry custard sauce is something that I have loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Prepare Vermicelli PASTA bombs served with Strawberry custard sauce

    To begin with this particular recipe, we must prepare a few components. You can have vermicelli pasta bombs served with strawberry custard sauce using 9 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vermicelli PASTA bombs served with Strawberry custard sauce:

    1. Take Ingredients for PASTA BOMBS :
    2. Make ready 1 tbsp Ciba Pasta boiled Strawberry finely chopped
    3. Get 1 tsp Chopped nuts
    4. Prepare 1 tbsp Icing sugar
    5. Get 1/4 cup Oil to fry
    6. Get For strawberry custard sauce
    7. Take 1-1/2 cup Milk
    8. Make ready 2 tbsp Strawberry custard powder
    9. Get 1 tbsp Sugar - Strawberry crush

    Instructions

    Instructions to make Vermicelli PASTA bombs served with Strawberry custard sauce:

    1. Boil 1 cup milk in a pan. In remaining half cup of milk add strawberry custard powder and mix well.
    2. Pour this mixture into boiling milk by stirring continuously to avoid lumps. Add sugar. When thicken and cool keep it in fridge for chilling.
    3. Now in a bowl mix all the ingredients except vermicelli and slurry. Bind it carefully and make balls. - Dip balls in slurry and coat with vermicelli. Prepare all.
    4. Heat oil. Fry these balls on medium hot oil till golden brown in colour and crispy.Fry all and keep aside.
    5. Now pour chilled custard sauce in shots (glasses). - Over that carefully pour strawberry crush.
    6. Now on the top of glases put fried pasta balls and garnish with chocolate sauce and mint leaf.
    7. Presentation on individuals choice.
    8. Enjoy delightful dessert to beat the heat.

    As simple as that Recipe of Vermicelli PASTA bombs served with Strawberry custard sauce

    So that’s going to wrap it up for this exceptional food vermicelli pasta bombs served with strawberry custard sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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