Recipe of Slow Cooker Swedish Steaks

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker swedish steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Swedish Steaks is something which I’ve loved my whole life.

Simple Way to Make Slow Cooker Swedish Steaks

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Get 1 lb Salisbury Steak (cubed steak)
2. Take 8 oz Mushrooms (sliced)
3. Get 6 oz Fat-Free Evaporated Milk
4. Make ready 10 1/2 oz Cream of Celery Soup
5. Take 3 tbsp Sour Cream
6. Get 3 tbsp Worcestershire Sauce
7. Make ready 1 1/2 tsp Seasoned Salt
8. Prepare 1 tsp Onion Powder
9. Make ready 1/2 tsp Ground Black Pepper

Instructions

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

As simple as that Easiest Way to Make Slow Cooker Swedish Steaks

So that’s going to wrap this up for this special food slow cooker swedish steaks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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