Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, swedish "kryddpepparkakor" gingerbreadcookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nu är årets andra omgång pepparkakor klara! Jag var ju inte så förtjust i ingefärspepparkakorna, så den här gången testade jag kryddpepparkakorna. Bakade kryddpepparkakor med L och V och hade jätteroligt.
Swedish "Kryddpepparkakor" gingerbreadcookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Swedish "Kryddpepparkakor" gingerbreadcookies is something which I have loved my whole life.
Easiest Way to Make Swedish "Kryddpepparkakor" gingerbreadcookies
To begin with this particular recipe, we must prepare a few components. You can have swedish "kryddpepparkakor" gingerbreadcookies using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Swedish "Kryddpepparkakor" gingerbreadcookies:
- Get 100 grams butter
- Take 1 1/4 cup brown sugar
- Make ready 1/2 cup syrup
- Prepare 1/2 cup cream
- Make ready 2 tsp ground ginger
- Get 2 tsp ground cinnamon
- Prepare 2 tsp ground cloves
- Prepare 2 tsp bicarbonate
- Prepare 3 2/3 cup wheat flour
Och i koppen, årets första glögg! Jag bakade kryddpepparkakor med riktigt smör, brunt farinsocker, sirap, grädde, vetemjöl, bikarbonat, kanel, ingefära, nejlika, pomerans, korianderfrö och kardemumma. De blev härligt kryddiga och krispiga.
Instructions
Steps to make Swedish "Kryddpepparkakor" gingerbreadcookies:
- Heat the butter in a sauce pan and add the Sugar and syrup mix it smooth.
- The add the cream and spices and mix until finger temp.
- Mix bicarbonate with flour and then you pour the batter into it and work it to a dough. If it's to sticky add more flour.
- Let it rest overnight.
- Preheat the oven to 200C.
- Roll out the dough but not to thin. Use cookie cutter to cut out the cookies.
- Put them on a bakingsheet then bake in the center of the oven for aprox. 8 min.
As simple as that How to Make Swedish "Kryddpepparkakor" gingerbreadcookies
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