Simple Way to Prepare Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I’ve loved my entire life.

Guide to Prepare Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

To begin with this recipe, we have to prepare a few ingredients. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Get 5 Eggs
2. Get 2 cup milk
3. Make ready 2 tbsp butter
4. Prepare 2 tbsp flour
5. Make ready 1 tsp sugar
6. Make ready 1/4 tsp pepper
7. Take 2 cup leftover vegetables, meat, fish or cereal
8. Get 2 tsp salt if salty leftover is used, less salt will be needed.

Instructions

Instructions to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
2. Butter a baking dish and place the leftover in the bottom.
3. Beat the eggs until light. Add sugar, salt and pepper
4. Pour the white sauce over the eggs which have been beaten light.
5. Stir together and pour the mixture over the leftover.
6. Bake one hour in an oven which registers 325° to 350° F.

As simple as that Recipe of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

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