Recipe of Swedish Meatballs

Ollie Bridges   01/08/2020 12:16

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 777
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 286 calories
  • Swedish Meatballs
    Swedish Meatballs

    Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swedish meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Swedish Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Swedish Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Swedish Meatballs

    To get started with this particular recipe, we have to prepare a few ingredients. You can have swedish meatballs using 11 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Swedish Meatballs:

    1. Take 1 pkg beef, pork and veal mixture (about 1-1 1/2 lbs)
    2. Make ready 1 tsp dehydrated onions
    3. Make ready 1 egg
    4. Make ready 1 1/2 slices white bread, no crusts
    5. Take Salt and pepper
    6. Prepare 3 tbsp margarine or butter
    7. Take 3 tbsp flour
    8. Get 1 qt half and half
    9. Get 1 tsp gravy master or kitchen bouquet
    10. Make ready Salt and pepper
    11. Prepare Egg noodles

    Instructions

    Instructions to make Swedish Meatballs:

    1. Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
    2. Mix thoroughly with your hands and make into balls.
    3. Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
    4. Remove meatballs from the pan and set aside covered to stay warm.
    5. Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
    6. Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
    7. Stir until it starts to thicken, and then add the meatballs back to the pan.
    8. Simmer on low for 45 minutes.
    9. As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
    10. Serve over cooked egg noodles.

    As simple as that Recipe of Swedish Meatballs

    So that is going to wrap it up for this special food swedish meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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