Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swedish meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Swedish Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Swedish Meatballs
To get started with this particular recipe, we have to prepare a few ingredients. You can have swedish meatballs using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Swedish Meatballs:
Take 1 pkg beef, pork and veal mixture (about 1-1 1/2 lbs)
Make ready 1 tsp dehydrated onions
Make ready 1 egg
Make ready 1 1/2 slices white bread, no crusts
Take Salt and pepper
Prepare 3 tbsp margarine or butter
Take 3 tbsp flour
Get 1 qt half and half
Get 1 tsp gravy master or kitchen bouquet
Make ready Salt and pepper
Prepare Egg noodles
Instructions
Instructions to make Swedish Meatballs:
Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
Mix thoroughly with your hands and make into balls.
Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
Remove meatballs from the pan and set aside covered to stay warm.
Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
Stir until it starts to thicken, and then add the meatballs back to the pan.
Simmer on low for 45 minutes.
As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
Serve over cooked egg noodles.
As simple as that Recipe of Swedish Meatballs
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