Simple Way to Prepare Crock-Pot Swedish Meatballs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot swedish meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock-Pot Swedish Meatballs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Swedish Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Crock-Pot Swedish Meatballs

To get started with this recipe, we must prepare a few ingredients. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crock-Pot Swedish Meatballs:

1. Make ready Meatballs:
2. Take 1 lb ground beef
3. Prepare 1 egg
4. Take 1/3 cup plain breadcrumbs​
5. Take 1 tsp onion powder
6. Take 2 tbs milk
7. Make ready salt&pepper
8. Get Cooking Liquid:
9. Make ready 3 cups water
10. Make ready 4 beef bouillon cubes
11. Get 1 tbs worcestershire sauce
12. Make ready Cream Sauce:
13. Prepare 3 tbs butter
14. Make ready 3 tbs flour
15. Get 1/2 cup milk
16. Make ready 1/2 cup sour cream
17. Take 8-10 oz egg noodles

Instructions

Steps to make Crock-Pot Swedish Meatballs:

1. Mix and form meatballs. Add to bottom of Crock-Pot.
2. Add broth and worcestershire sauce.
3. High: 4 hour
4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
6. Add sour cream at the end.

As simple as that Simple Way to Prepare Crock-Pot Swedish Meatballs

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