Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Swedish Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Swedish Meatballs
To begin with this particular recipe, we must prepare a few ingredients. You can cook swedish meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Swedish Meatballs:
Prepare 1 lb ground beef
Make ready 1/4 cup panko bread crumbs
Prepare 1/4 chopped onion
Take 1 tablespoon parsley, chopped
Prepare 1/2 teaspoon garlic powder
Make ready 1/2 teaspoon salt
Take 1/4 teaspoon nutmeg (optional)
Get 1/4 teaspoon all spice (optional)
Get 1/8 teaspoon pepper
Prepare 1 egg
Take 1 tablespoon olive oil
Take 5 tablespoon butter
Prepare 3 tablespoon flour
Get 2 cups beef broth
Get 1 cup heavy cream
Get 1 tablespoon Worcestershire sauce
Prepare 1 teaspoon Dijon mustard
Instructions
Instructions to make Swedish Meatballs:
Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
Put on a plate and set aside
Next, mix oil and butter in skillet and whisk in the flour
Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
Serve over noodles or white rice. Enjoy!
As simple as that Recipe of Swedish Meatballs
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