Recipe of Cheesy Bacon/Ham Bombs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy bacon/ham bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Bacon/Ham Bombs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy Bacon/Ham Bombs is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to Prepare Cheesy Bacon/Ham Bombs

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy bacon/ham bombs using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheesy Bacon/Ham Bombs:

1. Prepare 4 - 5 biscuit Pastry/ puff roll sheets
2. Prepare 8 - 10 Mozzarella cubes
3. Take 8 strips Bacon ham or -10
4. Get Seasoning opttional
5. Prepare to fry Oil

Instructions

Instructions to make Cheesy Bacon/Ham Bombs:

1. Cut the roll sheets into squares of 2-3 inch both sides, and make around 10 number
2. Keep a cube of cheese in centre, with seasoning like Italian or chilli flakes which is optional, and close the rolls into a ball covering the cheese
3. Next, fry the bacon strips in its fat or the ham and then cut into rectangle sheet. Wrap the optional meat nicely over the roll and secure it with a toothpick.
4. You can bake these in a 425^F for 15-18 mins till golden brown and criap, or deep fry them till done.
5. Serve immediately hot with any dip, sauce or condiment of choice.
6. It will be dangerous explosion of taste!

As simple as that Steps to Make Cheesy Bacon/Ham Bombs

So that’s going to wrap it up for this exceptional food cheesy bacon/ham bombs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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