Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cast iron chicken pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
Cast iron chicken pot pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cast iron chicken pot pie is something which I’ve loved my whole life.
How to Make Cast iron chicken pot pie
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cast iron chicken pot pie:
- Prepare 1/4 cup salted butter
- Take 3 lb chicken breasts
- Prepare 1 packages grands biscuits
- Take 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Get 1 can water
- Get 2 packages thawed frozen vegetables
Open the container of the refrigerator buttermilk biscuits, separate them and place them one at a time on top of chicken pot pie. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle. Shred meat, discarding skin and bones.
Instructions
Instructions to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake. Craig Claiborne, long-time food editor and restaurant critic for The New York Times once said, "There is nothing better on a cold wintry day than a properly made pot pie." I couldn't agree more.
As simple as that Recipe of Cast iron chicken pot pie
So that’s going to wrap it up with this special food cast iron chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
