Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, swedish pancake (pannakuchen). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Swedish Pancake (pannakuchen) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Swedish Pancake (pannakuchen) is something that I’ve loved my entire life. They are nice and they look wonderful.
How to Prepare Swedish Pancake (pannakuchen)
To begin with this particular recipe, we must first prepare a few ingredients. You can cook swedish pancake (pannakuchen) using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Swedish Pancake (pannakuchen):
- Get 4 cups milk
- Take 4 large eggs
- Take 2 cups flour
- Take 1 tsp salt
- Get 4 tablespoons butter
Instructions
Steps to make Swedish Pancake (pannakuchen):
- Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°
- Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!
- Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown.
- Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!
As simple as that Guide to Prepare Swedish Pancake (pannakuchen)
So that is going to wrap it up with this exceptional food swedish pancake (pannakuchen) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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