Recipe of Swedish nut cake

Alta Hanson   27/11/2020 07:58

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 361
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 210 calories
  • Swedish nut cake
    Swedish nut cake

    Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish nut cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Swedish Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. This cake is unique in that it has no butter or oil in the batter. My mother, a friend and I were attending a private dinner party and fell in love with this cake.

    Swedish nut cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Swedish nut cake is something that I’ve loved my entire life.

    Recipe of Swedish nut cake

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook swedish nut cake using 14 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Swedish nut cake:

    1. Prepare Cake
    2. Prepare 2 c flour
    3. Get 2 c sugar
    4. Make ready 1 tsp vanilla
    5. Make ready 2 eggs, beaten
    6. Prepare 2 tsp baking soda
    7. Make ready 1 can(s) (20 oz.) crushed pineapple, undrained
    8. Get 1/2 c chopped walnuts or pecans
    9. Get Icing
    10. Get 8 oz pkg. cream cheese
    11. Take 1 stick butter
    12. Prepare 1 1/3 c powdered sugar
    13. Take 1 tsp vanilla
    14. Make ready 1/2 c chopped walnuts or pecans

    Add powdered sugar, stir in nuts and vanilla. Will keep in refrigerator for several days or freezes well. This Swedish Nut Cake recipe is a old vintage recipe also known as Preachers Cake. This nut cake recipe is topped with homemade Pecan Cream Cheese Frosting.


    Instructions

    Steps to make Swedish nut cake:

    1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
    2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
    3. Serve and enjoy!

    View top rated Thanksgiving swedish nut cake recipes with ratings and reviews. This decadent cake is made with pineapple, chopped nuts and cream cheese. ICING: Mix together until spreading consistancy. Title: SWEDISH NUT CAKE Categories: Cakes. Free recipe: Swedish nut cake (Recipe source online.

    As simple as that Guide to Prepare Swedish nut cake

    So that’s going to wrap this up for this special food swedish nut cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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