Recipe of AMIEs Crispbread Crust

Alice Larson   10/07/2020 14:11

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 818
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 155 calories
  • AMIEs Crispbread Crust
    AMIEs Crispbread Crust

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amies crispbread crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    AMIEs Crispbread Crust is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. AMIEs Crispbread Crust is something that I have loved my whole life.

    Easiest Way to Prepare AMIEs Crispbread Crust

    To get started with this particular recipe, we must prepare a few components. You can have amies crispbread crust using 4 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make AMIEs Crispbread Crust:

    1. Prepare 15 piece crispbread or rusk (fette biscottate in Italiano), crushed
    2. Get 45 grams walnuts, crushed
    3. Prepare 2 tbsp brown sugar
    4. Get 2 tbsp olive oil

    Instructions

    Instructions to make AMIEs Crispbread Crust:

    1. Preheat the oven to 160ºC (325ºF) and line a 22 cm a heart shaped or round cake pan with non-stick baking pan. Combine together all ingredients, mixing well until well blended. Press firmly into the bottom of the prepared pan. Bake for 10 minutes. Cool.
    2. Its ready now for any kind of cheesecake u want to prepare like my cheesecake in my picture.

    As simple as that Easiest Way to Prepare AMIEs Crispbread Crust

    So that’s going to wrap this up for this exceptional food amies crispbread crust recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close