Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, love bombs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Love bombs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Love bombs is something which I have loved my whole life.
How to Prepare Love bombs
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook love bombs using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Love bombs:
- Get 3 Potatoes , boiled
- Prepare 2 Eggs Boiled
- Prepare 1/4 Cup Cheese
- Make ready 1 Cup Beef Minced
- Make ready 1 Shallots , chopped
- Make ready 2 Garlic , minced
- Prepare Salt
- Make ready Pepper
- Get Coriander leaves
- Get Bread crumbs
- Prepare Egg white , beaten
Instructions
Steps to make Love bombs:
- Heat oil and saute shallots, garlic. Add the beef mince and cook it through. Season, and add coriander leaves. Set aside to cool.
- Mash the boiled potatoes, and flatten it across your palm. Make a tiny depression and add a little beef pince, one portion of a boiled egg, and cheese.
- Close your palm to seal the bomb and shape it as you like.
- Shape the rest in the same manner. If you run out of filling, you can still shape them into balls to fry.
- Dip the bombs in the egg white, and then coat in bread crumbs.
- Deep fry.
- Don't wait for it to cool, fight with your kids for a piece. The burnt tongue is part of the experience.
As simple as that Guide to Prepare Love bombs
So that’s going to wrap this up with this special food love bombs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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