Simple Way to Prepare 'Swedish' Cucumber Salad.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 'swedish' cucumber salad.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

'Swedish' Cucumber Salad. is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 'Swedish' Cucumber Salad. is something that I have loved my entire life. They’re fine and they look fantastic.

How to Prepare 'Swedish' Cucumber Salad.

To get started with this particular recipe, we have to first prepare a few components. You can cook 'swedish' cucumber salad. using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 'Swedish' Cucumber Salad.:

1. Take Salads
2. Take 1/2 white onion
3. Get 1 bunch lettuce
4. Prepare 2 small cucumbers
5. Get 3 tsp sugar
6. Make ready 1 tbsp parsley
7. Take 1 tbsp freshly chopped dill
8. Make ready 1/2 cup apple cider vinegar
9. Prepare 1 dash salt (optional)

Instructions

Instructions to make 'Swedish' Cucumber Salad.:

1. Peel cucumbers and thinly slice.
2. Thinly slice onion into half moons.
3. Chop lettuce into finger width strips.
4. Place cucumbers, onions and lettuce into a deep bowl.
5. In a cup, mix the vinegar , sugar , parsley and dill , stirring until the sugar is dissolved.
6. Pour the mixture over the vegetables.
7. Let it sit at room temperature for approximately 30 minutes. (The cucumbers will release some of their water and the liquid in the bowl will increase).
8. Cover and chill well before serving.(optional)
9. Add the salt if required.
10. Enjoy.

As simple as that Guide to Make 'Swedish' Cucumber Salad.

So that’s going to wrap this up for this exceptional food 'swedish' cucumber salad. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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