Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Swedish Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
Easiest Way to Make Swedish Meatballs
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Swedish Meatballs:
- Make ready 3 lb ground beef
- Make ready 2 cup grape jelly
- Take 2 cup ketchup
- Make ready 3 tbsp onion powder
- Prepare 2 tbsp paprika
- Get 1 tbsp garlic powder
- Take 1 egg
- Take 1 cup bread crumbs
- Take 1 pinch kosher salt and black pepper
Instructions
Steps to make Swedish Meatballs:
- Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
As simple as that Recipe of Swedish Meatballs
So that is going to wrap this up with this special food swedish meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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