Recipe of Swedish Meatballs

Victor Bryan   12/09/2020 09:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 482
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 103 calories
  • Swedish Meatballs
    Swedish Meatballs

    Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Swedish Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Swedish Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Steps to Prepare Swedish Meatballs

    To get started with this particular recipe, we must prepare a few components. You can have swedish meatballs using 12 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Swedish Meatballs:

    1. Take 1 1/2 cup finely chopped onion
    2. Prepare 2 cup regular bread crumbs
    3. Make ready 1 1/2 tsp salt
    4. Get 1/2 tsp black pepper
    5. Get 3/4 cup milk
    6. Get 1 1/4 tsp ground nutmeg
    7. Make ready 2 lb ground beef
    8. Make ready 3 tbsp butter
    9. Prepare 3 tbsp olive oil
    10. Make ready 2 1/2 tbsp cornstarch
    11. Make ready 1 can beef broth (12 oz)
    12. Get 1 cup heavy cream

    Instructions

    Instructions to make Swedish Meatballs:

    1. Combine onion, bread crumbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread crumbs to soak up milk.
    2. Add ground beef to mixture. Mix well using your hands.
    3. In a large skillet, heat oil and melt butter.
    4. Form mixture into 1"or 1 1/2" balls. Add to skillet and cook until browned on all sides
    5. Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now.
    6. Add cornstarch to your skillet and mix with existing pan drippings until bubbly.
    7. Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so.
    8. Remove sauce from heat and poor over meatballs in baking dish.
    9. Place in oven and bake at 325ยฐF for 45 minutes to 1 hour.
    10. Serve over egg noodles.
    11. (Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely.

    As simple as that Easiest Way to Prepare Swedish Meatballs

    So that is going to wrap this up with this special food swedish meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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