Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swedish meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swedish meatballs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Swedish meatballs is something that I’ve loved my whole life.
Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy. Swedish meatballs, or köttbullar, must be prepared, above all, with love.
Easiest Way to Make Swedish meatballs
To get started with this particular recipe, we have to prepare a few components. You can have swedish meatballs using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Swedish meatballs:
- Make ready 1 1/2 lb ground beef
- Take 1 box pork stove top stuffing
- Get 2 eggs beaten
- Take 1 small onion
- Prepare 1 1/2 cup beef broth
- Take 1 12 ounce jar of beef gravy
- Prepare 1/2 cup sour cream
- Get 1 packages egg noodles
- Prepare 1 parmesan cheese (optional)
Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Swedish Meatballs are a dish we collectively go gaga for every time we go to Ikea. The "Ikea Meatballs" my kids refer to become the thing they pine after the entirety of our walk through the top.
Instructions
Steps to make Swedish meatballs:
- Preheat oven to 400°F
- Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed
- Make 32 one inch diameter meatballs
- Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
- Bake for 20 minutes or until done
- Mix gravy and sour cream in a large saucepan and heat together until well blended
- Add meatballs into sauce and simmer 5 minutes
- Cook egg noodles as directed.
- Put meatball mixture on top of egg noodles and sprinkle with parmesan
My family loves these Swedish meatballs. While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. Looking for copycat IKEA Swedish meatballs? Our Swedish Meatballs will spare you the trek to IKEA. These Swedish Meatballs are cooked to perfection and coated in a thick and creamy pan gravy that may just cause a traffic jam at your next party!!
As simple as that Recipe of Swedish meatballs
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