Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pomegranate rayta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pomegranate rayta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pomegranate rayta is something which I’ve loved my whole life.
Simple sweet Rayta meetha Rayta.. pomegranate Rayta. . . . . .pls subscribe my channel israt khan .pls support me. Raita is a condiment which is served as sauce or dip in Indian households. In my home, we usually love onion/tomato raita , pineapple raita or pomegranate raita.
To get started with this particular recipe, we have to prepare a few components. You can cook pomegranate rayta using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Pomegranate and mint add the finishing touch to this healthier raita, a yogurt-based Indian appetizer with subtle spices. Mint Raita is refreshing Indian raita made with mint, coriander, yogurt, and pomegranate. The freshness of mint and coriander definitely make this raita a summer favorite. This time when I got pomegranate, after making pomegranate juice for VJ, I wanted to try this pomegranate raita.
Instructions
I just made it simple but the taste was really good. The unroasted spice-rubbed fish and raita can be refrigerated overnight. If possible, opt for wild salmon. One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by haat, sev puri, ragda patties Or with food.
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